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Volumn 54, Issue 10, 2003, Pages 831-833

Identification and quantitative measurement by 1H-NMR spectroscopy of several compounds present in Romanian wines

Author keywords

Amino acids; Carboxylic acids; Monosaccharides; NMR; Wine

Indexed keywords


EID: 50249162219     PISSN: 00347752     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (24)

References (18)
  • 3
    • 0003586818 scopus 로고
    • P.S.BELTON, I.DELGADILLO, A.M.GIL, G.A.Webb eds, Royal Society of Chemistry, Cambridge
    • P.S.BELTON, I.DELGADILLO, A.M.GIL, G.A.Webb (eds.), Magnetic Resonance in Food Science, Royal Society of Chemistry, Cambridge, 1994
    • (1994) Magnetic Resonance in Food Science


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.