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Solid State Nuclear Magnetic Resonance

Volumn 29, Issue 1-3, 2006, Pages 191-198

Towards rapid throughput NMR studies of full wine bottles

(4) Sobieski, Daniel N a Mulvihill, Gene a,b Broz, Joseph S a,c Augustine, Matthew P a,b

a UNIVERSITY OF CALIFORNIA (United States)

b Wine Scanner Inc (United States)

c MIDWEST RESEARCH INSTITUTE (United States)

Author keywords

Rapid throughput; Water suppression; Wine

Indexed keywords

COMPUTER SIMULATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION; RESONANCE; WATER; WINE;

PULSE SEQUENCES; WATER SUPPRESSION; WINE SPOILAGE;

BOTTLES;

ALCOHOL; PROTON; REACTIVE OXYGEN METABOLITE;

ARTICLE; EVALUATION; FOOD ANALYSIS; FOOD CONTAMINATION; INSTRUMENTATION; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PACKAGING; WINE;

ETHANOL; FOOD ANALYSIS; FOOD CONTAMINATION; MAGNETIC RESONANCE SPECTROSCOPY; PRODUCT PACKAGING; PROTONS; REACTIVE OXYGEN SPECIES; WINE;

EID: 29144457350 PISSN: 09262040 EISSN: None Source Type: Journal
DOI: 10.1016/j.ssnmr.2005.08.014 Document Type: Article

Times cited : (21)

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