Study of natural mango juice spoilage and microbial contamination with Penicillium expansum by high resolution 1H NMR spectroscopy

Food Chemistry

Volumn 96, Issue 2, 2006, Pages 313-324

  Duarte, Iola F ^a   Delgadillo, Ivonne ^a   Gil, Ana M ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Mango juice; NMR; Penicillium expansum; Spectroscopy; Spoilage

Indexed keywords

AMINO ACID ANALYSIS; ARTICLE; FERMENTATION; FRUIT JUICE; MANGO; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PENICILLIUM EXPANSUM;

MANGIFERA INDICA; PENICILLIUM EXPANSUM;

EID: 27644502416     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.04.008     Document Type: Article

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