Investigation of different pre-concentration methods for NMR analyses of Brazilian white wine

Food Chemistry

Volumn 93, Issue 3, 2005, Pages 507-510

  Amaral, Fabiana M ^a   Caro, Miguel S B ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

1H NMR analysis; Brazilian wine; Pre concentration methods

Indexed keywords

ALANINE; ALCOHOL; BUTANEDIOL; NITROGEN;

ARTICLE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; FREEZE DRYING; PROTON NUCLEAR MAGNETIC RESONANCE; WINE; WINE INDUSTRY;

EID: 19544391300     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.09.039     Document Type: Article

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