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European Food Research and Technology

Volumn 214, Issue 5, 2002, Pages 388-393

Identification of a new flavanol glucoside from barley (Hordeum vulgare L. ) and malt

(2) Friedrich, Wolfgang a Galensa, Rudolf a

a UNIVERSITY OF BONN (Germany)

Author keywords

Barley; Catechin; Flavan 3 ol glucoside; Hordeum vulgare; Malt (2R,3S) Catechin 7 O D glucopyranoside

Indexed keywords

EID: 13944254006 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-002-0498-x Document Type: Article

Times cited : (52)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.