-
2
-
-
21144444022
-
The application of site-specific natural isotope fractionation-nuclear magnetic resonance (SNIF-NMR) to the analysis of alcoholic beverages
-
05252-05257
-
Cross, J. L., Gallaher, T. N., Leary, J. J. and Schreiner, S. 1998. The application of site-specific natural isotope fractionation-nuclear magnetic resonance (SNIF-NMR) to the analysis of alcoholic beverages. Chem. Educ. 3: S 1430-4171 (98) 05252-7.
-
(1998)
Chem. Educ.
, vol.3
, Issue.98
-
-
Cross, J.L.1
Gallaher, T.N.2
Leary, J.J.3
Schreiner, S.4
-
3
-
-
28044435715
-
Detecting enrichment of grape musts, concentrated grape musts, rectified concentrated grape musts and wines by application of nuclear magnetic resonance of deuterium (SNIF-NMR/RMN-FINS)
-
EC Regulation 2676/90
-
EC Regulation 2676/90. 1990. Detecting enrichment of grape musts, concentrated grape musts, rectified concentrated grape musts and wines by application of nuclear magnetic resonance of deuterium (SNIF-NMR/RMN-FINS). Off. J. Eur. Communities (L272) 33: 1-192.
-
(1990)
Off. J. Eur. Communities
, vol.33
, Issue.L272
, pp. 1-192
-
-
-
4
-
-
0003178157
-
On the collection of samples of wine products for the purposes of cooperation between Member States and for analysis by nuclear magnetic resonance, including analysis for the purposes of the Community databank
-
EC Regulation 2347/91
-
EC Regulation 2347/91. 1991. On the collection of samples of wine products for the purposes of cooperation between Member States and for analysis by nuclear magnetic resonance, including analysis for the purposes of the Community databank. Off. J. Eur. Communities (L214): 32-36.
-
(1991)
Off. J. Eur. Communities
, Issue.L214
, pp. 32-36
-
-
-
5
-
-
0003177523
-
Establishing a databank for the results of analyses of wine products by nuclear magnetic resonance of deuterium
-
EC Regulation 2348/91
-
EC Regulation 2348/91. 1991. Establishing a databank for the results of analyses of wine products by nuclear magnetic resonance of deuterium. Off. J. Eur. Communities (L214): 39-43.
-
(1991)
Off. J. Eur. Communities
, Issue.L214
, pp. 39-43
-
-
-
6
-
-
17544366380
-
Oenological influences on the D/H ratios of wine ethanol
-
Fauhl, C. and Wittkowski, R. 2000. Oenological influences on the D/H ratios of wine ethanol. J. Agric. Food Chem. 48: 3979-3984.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 3979-3984
-
-
Fauhl, C.1
Wittkowski, R.2
-
8
-
-
0344848580
-
12C ratios of fructose, glucose, and sucrose for improved detection of sugar addition to pineapple juices and concentrations
-
12C ratios of fructose, glucose, and sucrose for improved detection of sugar addition to pineapple juices and concentrations. J. Agric. Food Chem. 47: 2316-2321.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 2316-2321
-
-
González, J.1
Remaud, G.2
Jamin, E.3
Naulet, N.4
Martin, G.G.5
-
10
-
-
0035937036
-
Use of SNIF-NMR and IRMS in combination with chemometric methods for the determination of chaptalisation and geographical origin of wines
-
(the example of Slovenian wines)
-
Košir, I. J., Kocjančič, M., Ogrinc, N. and Kidrič, J. 2001. Use of SNIF-NMR and IRMS in combination with chemometric methods for the determination of chaptalisation and geographical origin of wines (the example of Slovenian wines). Anal. Chim. Acta 429: 195-206.
-
(2001)
Anal. Chim. Acta
, vol.429
, pp. 195-206
-
-
Košir, I.J.1
Kocjančič, M.2
Ogrinc, N.3
Kidrič, J.4
-
12
-
-
0001068186
-
A new method for the identification of the origin of ethanols in grain and fruit spirits: High-field quantitative deuterium nuclear magnetic resonance at the natural abundance level
-
Martin, G. J., Martin, M. L., Mabon, F. and Michon, M. J. 1983. A new method for the identification of the origin of ethanols in grain and fruit spirits: high-field quantitative deuterium nuclear magnetic resonance at the natural abundance level. J. Agric. Food Chem. 31: 311-315.
-
(1983)
J. Agric. Food Chem.
, vol.31
, pp. 311-315
-
-
Martin, G.J.1
Martin, M.L.2
Mabon, F.3
Michon, M.J.4
-
13
-
-
33845375062
-
Deuterium transfer in the bioconversion of glucose to ethanol studied by specific isotope labeling at the natural abundance level
-
Martin, G. J., Zhang, B. L., Naulet, N. and Martin, M. L. 1986. Deuterium transfer in the bioconversion of glucose to ethanol studied by specific isotope labeling at the natural abundance level. J. Am. Chem. Soc. 108: 5116-5122.
-
(1986)
J. Am. Chem. Soc.
, vol.108
, pp. 5116-5122
-
-
Martin, G.J.1
Zhang, B.L.2
Naulet, N.3
Martin, M.L.4
-
15
-
-
28044463266
-
Detection of beet sugar addition in fruit juices and concentrates
-
Martin, G. G., Guillou, C. and Caisso, M. 1991. Detection of beet sugar addition in fruit juices and concentrates. Fruit Processing 1: 18-22.
-
(1991)
Fruit Processing
, vol.1
, pp. 18-22
-
-
Martin, G.G.1
Guillou, C.2
Caisso, M.3
-
16
-
-
0033230071
-
Stable isotope characterization of milk, components and whey ethanol
-
Masud, Z., Vallet, C. and Martin, G. L. 1999. Stable isotope characterization of milk, components and whey ethanol. J. Agric. Food Chem. 47: 4693-4699.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 4693-4699
-
-
Masud, Z.1
Vallet, C.2
Martin, G.L.3
-
17
-
-
28044432001
-
-
National Treasury Agency. National Treasury Agency. Taipei, Taiwan, R. 0. C
-
National Treasury Agency. 2001. Compilation of Tobacco and Alcohol Administration Law. National Treasury Agency. Taipei, Taiwan, R. 0. C.
-
(2001)
Compilation of Tobacco and Alcohol Administration Law
-
-
-
18
-
-
0034741355
-
Determination of authenticy, regional origin, and vintage of Slovenian wines using a combination of IRMS and SNIF-NMR analyses
-
Ogrinc, N., Košir, I. J., Kocjančič, M. and Kidrič, J. 2001. Determination of authenticy, regional origin, and vintage of Slovenian wines using a combination of IRMS and SNIF-NMR analyses. J. Agric. Food Chem. 49: 1432-1440.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 1432-1440
-
-
Ogrinc, N.1
Košir, I.J.2
Kocjančič, M.3
Kidrič, J.4
-
19
-
-
0037467424
-
Natural abundance hydrogen isotope affiliation between the reactants and the products in glucose fermentation with yeast
-
Pionnier, S., Robins, R. J. and Zhang, B. L. 2003. Natural abundance hydrogen isotope affiliation between the reactants and the products in glucose fermentation with yeast. J. Agric. Food Chem. 51: 2076-2082.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 2076-2082
-
-
Pionnier, S.1
Robins, R.J.2
Zhang, B.L.3
-
20
-
-
0034108276
-
Site-specific hydrogen isotope fractionation in the biosynthesis of glycerol
-
Zhang, B. L., Buddrus, S. and Martin, M. L. 2000. Site-specific hydrogen isotope fractionation in the biosynthesis of glycerol. Bioorg. Chem. 28: 1-15.
-
(2000)
Bioorg. Chem.
, vol.28
, pp. 1-15
-
-
Zhang, B.L.1
Buddrus, S.2
Martin, M.L.3
|