Protein and lipid composition of bovine milk-fat-globule membrane

International Dairy Journal

Volumn 17, Issue 4, 2007, Pages 275-288

  Fong, Bertram Y ^a   Norris, Carmen S ^a   MacGibbon, Alastair K H ^a  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

Butyrophilin; Lipids; Mass spectrometry; Milk fat globule membrane; Phospholipids

Indexed keywords

DAIRY PRODUCTS; ENZYME KINETICS; FATTY ACIDS; MASS SPECTROMETRY; PHOSPHOLIPIDS; PROTEINS;

BUTYROPHILIN; IMMUNOGLOBULIN; MILK FAT GLOBULE MEMBRANE; SPHINGOMYELIN; TRIGLYCERIDES;

OILS AND FATS;

BOS TAURUS;

EID: 33845972952     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2006.05.004     Document Type: Article

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