Factors affecting the concentration of sphingomyelin in bovine milk

Journal of Dairy Science

Volumn 90, Issue 2, 2007, Pages 706-715

  Graves, E L F ^a,b   Beaulieu, A D ^a,c   Drackley, J K ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b Prairie Swine Centre ^*  (United States)

^c PRAIRIE SWINE CENTRE INC   (Canada)

Author keywords

Bovine milk fat globule membrane; Milk fat; Sphingolipid

Indexed keywords

BOVINAE; GLYCINE MAX;

FATTY ACID; GLYCOLIPID; GLYCOPROTEIN; LIPID; PALMITIC ACID; SOYBEAN OIL; SPHINGOMYELIN; STEARIC ACID; STEARIC ACID DERIVATIVE;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; COMPARATIVE STUDY; DIET; FEMALE; LACTATION; METABOLISM; MILK; MILK FAT GLOBULE; PARITY; PREGNANCY; SEASON; SPECIES DIFFERENCE; TIME;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CATTLE; DIET; FATTY ACIDS; FEMALE; GLYCOLIPIDS; GLYCOPROTEINS; LACTATION; LIPIDS; MILK; PALMITIC ACID; PARITY; PREGNANCY; SEASONS; SOYBEAN OIL; SPECIES SPECIFICITY; SPHINGOMYELINS; STEARIC ACIDS; TIME FACTORS;

EID: 34247853410     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(07)71554-0     Document Type: Article

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