Gravity separation of raw bovine milk: Fat globule size distribution and fat content of milk fractions

Journal of Dairy Science

Volumn 83, Issue 8, 2000, Pages 1719-1727

  Ma, Y ^a   Barbano, D M ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Creaming capacity; Fat globule size distribution; Gravity separation

Indexed keywords

LIPID;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; FEMALE; GRAVITY; MILK; PARTICLE SIZE; PHYSICAL CHEMISTRY; SURFACE PROPERTY; TEMPERATURE; TIME;

ANIMALS; CATTLE; CHEMISTRY, PHYSICAL; FEMALE; GRAVITATION; LIPIDS; MILK; PARTICLE SIZE; SURFACE PROPERTIES; TEMPERATURE; TIME FACTORS;

EID: 0034243208     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(00)75041-7     Document Type: Article

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