Influence of the fat content of Cheddar cheese on retention and localization of starters

International Dairy Journal

Volumn 6, Issue 7, 1996, Pages 729-740

  Laloy, Edith ^b   Vuillemard, Jean Christophe ^b   El Soda, Morsi ^a   Simard, Ronald E ^b  

^a ALEXANDRIA UNIVERSITY   (Egypt)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 0030186187     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/0958-6946(95)00068-2     Document Type: Article

References (18)

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