Phospholipids

Handbook of Food Analysis Second Edition: Physical Characterization and Nutrient Analysis

Volumn 1, Issue , 2004, Pages 349-382

  Vanhoutte, Bert ^a   Rombaut, Roeland ^a   Van der Meeren, Paul ^a   Dewettinck, Koen ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALS; BIOCHEMISTRY; ENZYMATIC HYDROLYSIS; ESTERS; ETHERS; FATTY ACIDS; GLYCEROL; HISTOLOGY; TISSUE;

ACIDIC PHOSPHOLIPIDS; AMPHIPHILIC MOLECULES; FATTY ACID CHAINS; GLYCEROL BACKBONE; GLYCEROPHOSPHOLIPIDS; LYSOPHOSPHOLIPIDS; MICROBIAL ORIGINS; PHOSPHATIDIC ACIDS;

PHOSPHOLIPIDS;

EID: 20144363610     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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