Langmuir Film Balance Study of the Surface Properties of a Soluble Fraction of Milk Fat-Globule Membrane

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 5, 1997, Pages 1559-1563

  Innocente, N ^a   Blecker, C ^b   Deroanne, C ^b   Paquot, M ^b  

^a UNIVERSITY OF UDINE   (Italy)

^b UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Milk fat globule membrane; Monolayer; Surface activity; Surface pressure; Triglycerides

Indexed keywords

EID: 0039400928     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960580c     Document Type: Article

References (23)

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