Dietary Soy Sphingolipids Suppress Tumorigenesis and Gene Expression in 1,2-Dimethylhydrazine-Treated CF1 Mice and ApcMin/+ Mice

Journal of Nutrition

Volumn 134, Issue 5, 2004, Pages 1157-1161

  Symolon, Holly ^a,c   Schmelz, Eva M ^d   Dillehay, Dirck L ^b   Merrill Jr , Alfred H ^c  

^a EMORY UNIVERSITY   (United States)

^b EMORY UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c GEORGIA INSTITUTE OF TECHNOLOGY   (United States)

^d KARMANOS CANCER INSTITUTE   (United States)

Author keywords

Colon cancer; Gene expression; Mouse models; Soy; Sphingolipids

Indexed keywords

1,2 DIMETHYLHYDRAZINE; GLUCOSYLCERAMIDE; HYPOXIA INDUCIBLE FACTOR 1ALPHA; MESSENGER RNA; PALMITIC ACID; SPHINGOLIPID; TRANSCRIPTION FACTOR; TRANSCRIPTION FACTOR 4; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; CANCER INHIBITION; CELL PROLIFERATION; COLON ADENOMA; COLON CARCINOGENESIS; CONFERENCE PAPER; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; GENE EXPRESSION; INTESTINE CRYPT; INTESTINE MUCOSA; MILK; MOUSE; NONHUMAN; QUANTITATIVE ANALYSIS; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SOYBEAN;

ANIMALIA; GLYCINE MAX; MAMMALIA;

EID: 2442571212     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.5.1157     Document Type: Conference Paper

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