Compositional and functional properties of buttermilk: A comparison between sweet, sour, and whey buttermilk

Journal of Dairy Science

Volumn 89, Issue 2, 2006, Pages 525-536

  Sodini, I ^a   Morin, P ^b   Olabi, A ^a   Jimenez Flores R ^a  

^a CALIFORNIA POLYTECHNIC STATE UNIVERSITY   (United States)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

Buttermilk; Functional properties; Whey buttermilk

Indexed keywords

EID: 32444448502     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(06)72115-4     Document Type: Article

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