Functionality of smaller vs control native milk fat globules in Emmental cheeses manufactured with adapted technologies

Food Research International

Volumn 40, Issue 1, 2007, Pages 191-202

  Michalski, Marie Caroline ^a   Camier, Bénédicte ^a   Gassi, Jean Yves ^a   Briard Bion, Valérie ^a   Leconte, Nadine ^a   Famelart, Marie Hélène ^a   Lopez, Christelle ^a  

^a UMR1253   (France)

Author keywords

Emmental cheese; Functional property; Microfiltration; Milk fat globule; Particle size; Rheology; Sensory property

Indexed keywords

BIOSENSORS; ELASTICITY; MICROFILTRATION; OILS AND FATS; PARTICLE SIZE ANALYSIS; RHEOLOGY;

EMMENTAL CHEESE; FUNCTIONAL PROPERTIES; MILK FAT GLOBULE; SENSORY PROPERTIES;

DAIRY PRODUCTS;

EID: 33751080126     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2006.09.011     Document Type: Article

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