Texture of pureed fruit and vegetable foods

Stewart Postharvest Review

Volumn 3, Issue 5, 2007, Pages

  Colin Henrion, M ^a   Cuvelier, G ^b   Renard, C M G C ^c,d  

^a Laboratoire GRAPPE   (France)

^b CEMAGREF   (France)

^c UNIVERSITY OF AVIGNON   (France)

^d UMR A 408 INRA University of Avignon   (France)

Author keywords

Cell walls; Freezing; Heating; Particles; Pectin; Potato; Processing; Rheology; Shear thinning; Starch; Suspension; Tomato; Yield stress

Indexed keywords

LYCOPERSICON ESCULENTUM; SOLANUM TUBEROSUM;

EID: 37449017971     PISSN: None     EISSN: 17459656     Source Type: Journal    
DOI: 10.2212/spr.2007.5.3     Document Type: Review

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