Influence of temperature and concentration on thermophysical properties of yellow mombin (Spondias mombin, L.)

European Food Research and Technology

Volumn 223, Issue 5, 2006, Pages 585-593

  Assis, Mitzi Maria Martins ^a   Caetano Da Silva Lannes, Suzana ^b   Cecilia Tadini, Carmen ^b   Regina Nicoletti Telis, Vania ^c   Telis Romero, Javier ^c  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO NORTE   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Apparent viscosity; Density; Friction factors; Rheology; Thermal conductivity; Thermal diffusivity; Yellow mombin

Indexed keywords

SPONDIAS MOMBIN;

EID: 33746925958     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-005-0236-2     Document Type: Article

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