Quality differences between fresh pack and remanufactured tomato sauce

Journal of Food Processing and Preservation

Volumn 25, Issue 6, 2001, Pages 431-445

  Apaiah, Radhika K ^a   Goodman, Carrie L ^a   Barringer, Sheryl A ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 0035528237     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2001.tb00471.x     Document Type: Article

References (20)

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