Rheological characteristics of pimento purée: Theoretical interpretation

Journal of Food Science

Volumn 67, Issue 7, 2002, Pages 2734-2738

  Cepedaand, E ^a,b   Gomez R ^b  

^a Dept Ingeniería Química ^*  (Spain)

^b UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Capsicum; Flow behavior; Rheology; Suspension; Viscosity

Indexed keywords

CAPSICUM; CAPSICUM ANNUUM VAR. ANNUUM;

EID: 0036752033     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb08806.x     Document Type: Article

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