Effect of some hydrocolloids on the serum separation of different formulated ketchups

Journal of Food Engineering

Volumn 81, Issue 2, 2007, Pages 437-446

  Sahin H ^a   Ozdemir F ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

Author keywords

Gums; Hydrocolloids; Serum separation; Tomato ketchup

Indexed keywords

FOOD PRODUCTS; PROTEINS; REGRESSION ANALYSIS; STATISTICAL METHODS;

GUMS; HYDROCOLLOIDS; SERUM SEPARATION; TOMATO KETCHUP;

COLLOIDS;

CYAMOPSIS TETRAGONOLOBA; LYCOPERSICON ESCULENTUM;

EID: 33846888039     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.11.022     Document Type: Article

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