Tomato product quality from transgenic fruits with reduced pectin methylesterase

Journal of Food Science

Volumn 61, Issue 1, 1996, Pages 85-87

  Thakur, B R ^a   Singh, R K ^a   Tieman, D M ^a   Handa, A K ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Consistency; Ketchup; Pectin methylesterase; Tomato juice; Transgenic fruits

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 0002187062     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.tb14731.x     Document Type: Article

References (23)

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