Rheological characteristics of tamarind (Tamarindus indica L.) juice concentrates

LWT

Volumn 40, Issue 2, 2007, Pages 225-231

  Ahmed, Jasim ^a   Ramaswamy, H S ^a   Sashidhar, K C ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Apparent viscosity; Carreau model; Casson model; Complex viscosity; Cox Merz rule; Herschel Bulkley model; Tamarind juice concentrate

Indexed keywords

GLASS TRANSITION; RHEOLOGY; SHEAR DEFORMATION; SHEAR STRESS; THERMAL EFFECTS; VISCOSITY;

APPARENT VISCOSITY; CARREAU MODEL; CASSON MODEL; COMPLEX VISCOSITY; COX-MERZ RULE; HERSCHEL-BULKLEY MODEL; TAMARIND JUICE CONCENTRATE;

FRUIT JUICES;

TAMARINDUS INDICA;

EID: 33749247113     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.11.002     Document Type: Article

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