Density of banana puree as a function of soluble solids concentration and temperature

Journal of Food Engineering

Volumn 55, Issue 4, 2002, Pages 305-308

  Tsen, J H ^a   King, V A E ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Banana puree; Density; Soluble solids concentration; Temperature

Indexed keywords

ACTIVATION ENERGY; FOOD PROCESSING; POLYNOMIALS; THERMAL EFFECTS;

BANANA PUREE;

FRUITS;

ARRHENIUS;

EID: 0036888116     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00105-X     Document Type: Article

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