An experimental investigation of laminar-turbulent transition in complex fluids

Journal of Food Engineering

Volumn 60, Issue 2, 2003, Pages 137-145

  Perona, Paolo ^a  

^a POLITECNICO DI TORINO   (Italy)

Author keywords

Complex fluids; Fruit purees; Laminar turbulent transition; Resistance laws

Indexed keywords

LAMINAR FLOW; REYNOLDS NUMBER; TURBULENT FLOW; VISCOELASTICITY;

COMPLEX FLUIDS;

FRUIT JUICES;

PHRAGMITES;

EID: 0038451544     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00027-X     Document Type: Article

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