Viscoelastic and thermal characteristics of vegetable puree-based baby foods

Journal of Food Process Engineering

Volumn 29, Issue 3, 2006, Pages 219-233

  Ahmed, Jasim ^a   Ramaswamy, Hosahalli S ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; RHEOLOGY; THERMAL EFFECTS; VISCOELASTICITY;

OSCILLATORY FREQUENCY; POWER-LAW PARAMETERS; POWER-TYPE RELATIONSHIP; VISCOELASTIC FLUIDS;

FOOD PRODUCTS;

PHASEOLUS (ANGIOSPERM); PISUM SATIVUM; ZEA MAYS;

EID: 33646732704     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2006.00059.x     Document Type: Article

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