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Volumn 34, Issue 8, 2001, Pages 549-555

Influence of cooking and freeze-thawing cycles on viscoelastic properties of vegetable purees

(2) Alvarez, María Dolores a Canet, Wenceslao a

a Centre de Genie Chimique des Milieux Rheologiquement Complexes GEMICO (France)

Author keywords

Broccoli; Carrots; Frozen vegetable puree; Potato; Potato starch; Viscoelastic properties

Indexed keywords

BRASSICA OLERACEA VAR. BOTRYTIS; DAUCUS CAROTA; SOLANUM TUBEROSUM;

EID: 0035527715 PISSN: 00236438 EISSN: None Source Type: Journal
DOI: 10.1006/fstl.2001.0805 Document Type: Article

Times cited : (15)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.