Effect of freezing/thawing conditions and long-term frozen storage on the quality of mashed potatoes

Journal of the Science of Food and Agriculture

Volumn 85, Issue 14, 2005, Pages 2327-2340

  Álvarez, M Dolores ^a   Fernández, Cristina ^a   Canet, Wenceslao ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Freezing; Frozen storage; Mashed potatoes; Quality; Thawing

Indexed keywords

SOLANUM TUBEROSUM;

EID: 27144442058     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2264     Document Type: Article

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