Effect of moisture, sugar and tertiary butylhydroquinone on color, texture and microstructure of peanut paste

Journal of Food Quality

Volumn 29, Issue 6, 2006, Pages 643-657

  Abegaz, Eyassu G ^a   Kerr, William L ^b  

^a Ajinomoto Corporate Services LLC   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIS HYPOGAEA;

EID: 33845391176     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2006.00102.x     Document Type: Article

References (19)

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