A reliable method of extracting the rheological properties of fruit purees from flow loop data

Journal of Food Science

Volumn 67, Issue 4, 2002, Pages 1407-1411

  Yeow, Y L ^a   Perona, P ^b   Leong, Y K ^c  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b POLITECNICO DI TORINO   (Italy)

^c JAMES COOK UNIVERSITY   (Australia)

Author keywords

Capillary viscometer; Inverse problem; Tikhonov regularization; Yield stress

Indexed keywords

EID: 0036287873     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb10298.x     Document Type: Article

References (8)

1. Measuring the flow properties of yield stress fluids
2. Influence of turbulent motion on structural degradation of fruit purees
3. Processing the capillary viscometry data of fluids with yield stress