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Volumn 44, Issue 2, 1996, Pages 628-630

Effect of an antisense pectin methylesterase gene on the chemistry of pectin in tomato (Lycopersicon esculentum) juice

Author keywords

Lycopersicon esculentum; Pectin methylesterase; Tomato juice; Transgenic

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 0000903687     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950461h     Document Type: Article
Times cited : (31)

References (10)
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    • An antisense pectin methylesterase gene alters pectin chemistry and soluble solids in tomato fruit
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.