Effect of apparent viscosity on fluidized bed drying process parameters of guava pulp

Journal of Food Engineering

Volumn 80, Issue 4, 2007, Pages 1096-1106

  Cabral, R A F ^a   Telis Romero, J ^a   Telis, V R N ^a   Gabas, A L ^b   Finzer, J R D ^c  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c FEDERAL UNIVERSITY OF UBERLÂNDIA   (Brazil)

Author keywords

Fluidization; Guava pulp; Pressure drop; Vibro fluidization

Indexed keywords

PRESSURE DROP; PULP; VISCOSITY;

GUAVA PULP; VIBRO-FLUIDIZATION;

FRUITS;

FRUITS; PRESSURE GRADIENT; PULPS; VISCOSITY;

PSIDIUM GUAJAVA;

EID: 33846315991     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.09.002     Document Type: Article

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