Comparisons of methods for measuring yield stresses in potato puree: Effect of temperature and freezing

Journal of Food Engineering

Volumn 68, Issue 2, 2005, Pages 143-153

  Canet, W ^a   Alvarez, M D ^a   Fernandez C ^a   Luna, P ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Dynamic rheological test; Flow curve; Freezing; Sample temperature; Steady shear; Yield stress

Indexed keywords

FREEZING; MEASUREMENT THEORY; RHEOLOGY; SOLUTIONS; STRESS RELAXATION; SUSPENSIONS (FLUIDS); TEMPERATURE DISTRIBUTION; VISCOPLASTICITY;

DYNAMIC RHEOLOGICAL TEST; FLOW CURVE; SAMPLE TEMPERATURE; STEADY SHEAR;

YIELD STRESS;

SOLANUM TUBEROSUM;

EID: 10044256562     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.05.039     Document Type: Article

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