Viscoelastic properties of sweet potato puree infant food

Journal of Food Engineering

Volumn 74, Issue 3, 2006, Pages 376-382

  Ahmed, Jasim ^a   Ramaswamy, Hosahalli S ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Complex viscosity; Cox Merz rule; Elastic modulus; Sweet potato puree; Viscous modulus

Indexed keywords

ELASTIC MODULI; FOOD PROCESSING; RHEOLOGY; THERMAL EFFECTS; VISCOELASTICITY;

COMPLEX VISCOSITY; COX-MERZ RULE; SWEET POTATO PUREE; VISCOUS MODULUS;

FOOD PRODUCTS;

IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 31644438462     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.03.010     Document Type: Article

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