Rheology of peach pulp as affected by temperature and added granular activated carbon

Journal of Food Science and Technology

Volumn 42, Issue 4, 2005, Pages 325-331

  Arslanoǧlu, Feride Naime ^a   Kar, Filiz ^a   Arslan, Nurhan ^a  

^a FIRAT UNIVERSITY   (Turkey)

Author keywords

Apparent viscosity; Granular activated carbon; Peach pulp; Rheology

Indexed keywords

ACTIVATED CARBON; CONCENTRATION (PROCESS); RHEOLOGY; THERMAL EFFECTS; VISCOSITY;

APPARENT VISCOSITY; GRANULAR ACTIVATED CARBONS; PEACH PULP;

PULP;

ACTIVATED CARBON; PRUNUS; PULPS; RHEOLOGY; VISCOSITY;

PRUNUS PERSICA;

EID: 25144500514     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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