Modeling the temperature effect on the flow behavior of sweet potato puree

Journal of Food Process Engineering

Volumn 22, Issue 3, 1999, Pages 235-247

  Kyereme, Michael ^a   Hale, Scott A ^b   Farkas, Brian E ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b North Carolina State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; MATHEMATICAL MODELS; RHEOLOGY; RHEOMETERS; SHEAR STRESS; STRESS ANALYSIS; THERMAL EFFECTS; VISCOSITY; VISCOUS FLOW; YIELD STRESS;

HERSCHEL-BULKLEY MODEL; MODIFIED CASSON MODEL;

FOOD PRODUCTS;

EID: 0033343536     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1999.tb00483.x     Document Type: Article

References (13)

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