Relationship between instrumental and sensory parameters of cooked sweetpotato texture

Journal of Texture Studies

Volumn 28, Issue 2, 1997, Pages 163-185

  Truong, V D ^a   Walter Jr , W M ^a,b   Hamann, D D ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

IPOMOEA BATATAS;

EID: 0031536132     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.1997.tb00109.x     Document Type: Article

References (40)

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