The Effects of Genetic Transformation of Tomato with Antisense Phospholipase D cDNA on the Quality Characteristics of Fruits and Their Processed Products

Food Biotechnology

Volumn 17, Issue 3, 2003, Pages 163-182

  Oke, Moustapha ^a   Pinhero, Reena Grittle ^a   Paliyath, Gopinadhan ^a,b  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Lycopene; Lycopersicon esculentum mill; Membrane; Quality attributes; Sedimentation stability; Volatiles

Indexed keywords

DNA; ENZYMES; GENETIC ENGINEERING; PHYSICAL CHEMISTRY; VITAMINS;

TRANSGENIC FRUITS;

FOOD PRODUCTS;

FRAXINUS; LYCOPERSICON; LYCOPERSICON ESCULENTUM;

EID: 0344663932     PISSN: 08905436     EISSN: None     Source Type: Journal    
DOI: 10.1081/FBT-120026338     Document Type: Article

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