Viscoelastic properties of restructured sweetpotato puree

International Journal of Food Science and Technology

Volumn 38, Issue 4, 2003, Pages 421-425

  Fasina, Oladiran O ^a   Walter Jr , William M ^b   Fleming, Henry P ^b   Simunovic, Nada ^b  

^a AUBURN UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Alginate; Calcium; Gel; Loss modulus; Storage modulus; Viscosity

Indexed keywords

GEL STRENGTH;

FOOD STORAGE; GELS; RHEOMETERS; STATISTICAL TESTS; VISCOELASTICITY;

FOOD PRODUCTS;

IPOMOEA BATATAS;

EID: 0037256901     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2003.00711.x     Document Type: Article

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