Food and cancer: State of the art about the protective effect of fruits and vegetables;Actualités en cancérologie: Fruits, légumes et cancers une synthèse du réseau nacre

Bulletin du Cancer

Volumn 89, Issue 3, 2002, Pages 293-312

  Gerber, Mariette ^a   Boutron Ruault, Marie Christine ^a   Hercberg, Serge ^a   Riboli, Elio ^a   Scalbert, Augustin ^a   Siess, Marie Hélène ^a  

^a CENTRE VAL D AURELLE   (France)

Author keywords

Fruits and vegetables; Mechanism of action; Micronutrient; Phytoconstituent; Risk

Indexed keywords

CANCER; CANCER PREVENTION; CANCER RISK; DIET; FOOD COMPOSITION; FRUIT; HUMAN; NONHUMAN; PUBLIC HEALTH; REVIEW; VEGETABLE;

ALLIUM; ANIMALS; ANTIOXIDANTS; COLORECTAL NEOPLASMS; FEMALE; FLAVONOIDS; FRUIT; GLUCOSINOLATES; HUMANS; MALE; MICRONUTRIENTS; NEOPLASMS; PHENOLS; POLYMERS; SEX FACTORS; VEGETABLES; VITAMINS;

EID: 0038110800     PISSN: 00074551     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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