The effect of soy isoflavones on the development of intestinal neoplasia in Apc(Min) mouse

Cancer Letters

Volumn 130, Issue 1-2, 1998, Pages 217-225

  Sørensen, Ilona Kryspin ^a   Kristiansen, Eva ^a   Mortensen, Alicja ^a   Nicolaisen, Gert M ^a   Wijnands, Jolanda A H ^b   Van Kranen, Henk J ^b   Van Kreijl, Coen F ^b  

^a DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

^b NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Daidzein; Genistein; Isoflavones; Min mice; NSAID; Soy; Sulindac

Indexed keywords

ISOFLAVONE DERIVATIVE; SOYBEAN PROTEIN; SULINDAC;

ANIMAL MODEL; ANTINEOPLASTIC ACTIVITY; ARTICLE; CALCIUM INTAKE; COLON CANCER; CONTROLLED STUDY; DIET; DIETARY FIBER; FEMALE; INCIDENCE; LIPID DIET; MALE; MOUSE; NONHUMAN; PRIORITY JOURNAL; TUMOR VOLUME;

ANIMALS; ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; BODY WEIGHT; CALCIUM, DIETARY; COLONIC NEOPLASMS; DIETARY FATS; DIETARY FIBER; DRUG SCREENING ASSAYS, ANTITUMOR; FEMALE; GENISTEIN; ISOFLAVONES; MALE; MICE; SOYBEAN PROTEINS; SULINDAC;

ANIMALIA; GLYCINE MAX;

EID: 0032516643     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3835(98)00139-6     Document Type: Article

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