Vegetable and fruit intake and the risk of lung cancer in women in Barcelona, Spain

European Journal of Cancer Part A

Volumn 33, Issue 8, 1997, Pages 1256-1261

  Agudo, A ^a   Esteve, M G ^b   Pallares C ^c   Martinez Ballarin I ^b   Fabregat, X ^d   Malats, N ^e   Machengs, I ^f   Badia, A ^b   Gonzalez C A ^a  

^a Inst of Epidemiol and Clin Res   (Spain)

^b Department of Preventive Medicine ^*

^c HOSPITAL DE LA SANTA CREU I SANT PAU   (Spain)

^d HOSPITAL DE L ESPERANÇA   (Spain)

^e INST MUNIC D INVESTIGACIO MEDICA   (Spain)

^f Clinica Aliança   (Spain)

Author keywords

Case control studies; Fruit; Lung neoplasms; Vegetables

Indexed keywords

ADULT; AGED; ARTICLE; CANCER RISK; CONTROLLED STUDY; DIET SUPPLEMENTATION; DISEASE ASSOCIATION; FEMALE; FOOD PREFERENCE; FRUIT; HUMAN; HUMAN CELL; HUMAN TISSUE; LUNG CANCER; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; RISK ASSESSMENT; SPAIN; VEGETABLE;

ADENOCARCINOMA; ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; DIET; FEMALE; FRUIT; HUMANS; LUNG NEOPLASMS; MIDDLE AGED; RISK FACTORS; SMOKING; VEGETABLES;

EID: 0030747591     PISSN: 09598049     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0959-8049(97)00050-6     Document Type: Article

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