Decreased growth of human prostate LNCaP tumors in SCID mice fed a low- fat, soy protein diet with isoflavones

Nutrition and Cancer

Volumn 35, Issue 2, 1999, Pages 130-136

  Aronson, William J ^a,d   Tymchuk, Christopher N ^b   Elashoff, Robert M ^b   McBride, William H ^a   McLean, Colin ^a   Wang, Hejing ^b   Heber, David ^c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

^d VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ISOFLAVONE DERIVATIVE; SOYBEAN PROTEIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CANCER GRAFT; CANCER INHIBITION; CANCER REGRESSION; CONTROLLED STUDY; DIET SUPPLEMENTATION; HUMAN; LOW FAT DIET; MALE; MOUSE; NONHUMAN; PROSTATE CANCER; PROTEIN DIET; SCID MOUSE;

EID: 0033506782     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC352_6     Document Type: Article

References (29)

1. Landis, SH, Taylor, M, Bolden, S, and Wingo, PA: Cancer statistics, 1999. CA Cancer J Clin 49, 8-31, 1999.
2. Parkin, DM, Pisani, P, and Ferlay, J: Global cancer statistics. CA Cancer J Clin 49, 33-64, 1999.
3. Muir, CS, Nectoux, J, and Staszewski, J: The epidemiology of prostate cancer. Geographical distribution and time-trends. Acta Oncol 30, 133-140, 1991.
4. Yatani, R, Kusano, I, Shiraishi, T, Hayashi, T, and Stemmerman, GN: Latent prostatic carcinoma: pathological and epidemiological aspects. Jpn J Clin Oncol 19, 319-326, 1989.
5. Shimizu, H, Ross, RK, Bernstein, L, Yatani, R, Henderson, BE, et al.: Cancers of the prostate and breast among Japanese and white immigrants in Los Angeles County. Br J Cancer 63, 963-966, 1991.
6. Stellman, SD, and Wang, QS: Cancer mortality in Chinese migrants to New York City. Comparison with Chinese in Tianjin and with United States-born whites. Cancer 73, 1270-1275, 1994.
7. Cook, LS, Goldoft, M, Schwartz, SM, and Weiss, NS: Incidence of adenocarcinoma of the prostate in Asian immigrants to the United States and their descendants. J Urol 161, 152-155, 1999.
8. Whittemore, AS, Kolonel, LN, Wu, AH, John, EM, Gallagher, RP, et al.: Prostate cancer in relation to diet, physical activity, and body size in blacks, whites, and Asians in the United States and Canada. JNCI 87, 652-661, 1995.
9. Ross, RK, Shimizu, H, Paganini-Hill, A, Honda, G, and Henderson, BE: Case-control studies of prostate cancer in blacks and whites in southern California. JNCI 78, 869-874, 1987.
10. Kolonel, LN, Yoshizawa, CN, and Hankin, JN: Diet and prostatic cancer: a case-control study in Hawaii. Am J Epidemiol 127, 999-1012, 1988.
11. West, DW, Slattery, ML, Robison, LM, French, TK, and Mahoney, AW: Adult dietary intake and prostate cancer risk in Utah: a case-control study with special emphasis on aggressive tumors. Cancer Causes Control 2, 85-94, 1991.
12. Giovannucci, E, Rimm, EB, Colditz, GA, Stampfer, MJ, Ascherio, A, et al.: A prospective study of dietary fat and risk of prostate cancer. JNCI 85, 1571-1579, 1993.
13. Wang, Y, Corr, JG, Thaler, HT, Tao, Y, Fair, WR, et al.: Decreased growth of established human prostate LNCaP tumors in nude mice fed a low-fat diet. JNCI 87, 1456-1462, 1995.
14. Coward, L, Barnes, NC, Setchell, KDR, and Barnes, S: Genistein, daidzein and their β-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets. J Agric Food Chem 41, 1961-1967, 1993.
15. Messina, MJ, Persky, V, Setchell, KD, and Barnes, S: Soy intake and cancer risk: a review of the in vitro and in vivo data. Nutr Cancer 21, 113-131, 1994.
16. Messina, M, and Barnes, S: The role of soy products in reducing risk of cancer. JNCI 83, 541-546, 1991.
17. Zheng, W, Dai, Q, Custer, LJ, Shu, XO, Wen, WQ, et al.: Urinary excretion of isoflavonoids and the risk of breast cancer. Cancer Epidemiol Biomarkers Prev 8, 35-40, 1999.
18. Kimira, M, Arai, Y, Shimoi, K, and Watanabe, S: Japanese intake of flavonoids and isoflavonoids from foods. J Epidemiol 8, 168-175, 1998.
19. Reeves, PG, Nielsen, FH, and Fahey, GC, Jr: AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition Ad Hoc Writing Committee on the reformulation of the AIN-76A rodent diet. J Nutr 123, 1939-1951, 1993.
20. Gleave, ME, Hsieh, JT, Gao, C, von Eschenbach, AC, and Chung, LW: Acceleration of human prostate cancer growth in vivo by factors produced by prostate and bone fibroblast. Cancer Res 51, 3753-3761, 1991.
21. Mukherjee, P, Sotnikov, AV, Mangian, HJ, Zhou, J, Visek, WJ, et al.: Energy intake and prostate tumor growth, angiogenesis, and vascular endothelial growth factor expression. JNCI 91, 489-491, 1999.
22. Peterson, G, and Barnes, S: Genistein and biochanin A inhibit the growth of human prostate cancer cells but not epidermal growth factor receptor autophosphorylation. Prostate 22, 335-345, 1993.
23. Geller, J, Sionit, L, Partido, C, Li, L, Tan, X, et al.: Genistein inhibits the growth of human-patient BPH and prostate cancer in histoculture. Prostate 34, 75-79, 1998.
24. Kyle, E, Neckers, L, Takimoto, C, Curt, G, and Bergan, R: Genistein-induced apoptosis of prostate cancer cells is preceded by a specific decrease in focal adhesion kinase activity. Mol Pharmacol 51, 193-200, 1997.
25. Kennedy, AR: The evidence for soybean products as cancer preventive agents. J Nutr 125, 733S-743S, 1995.
26. Stamey, TA, Yang, N, Hay, AR, McNeal, JE, Freiha, FS, et al.: Prostate-specific antigen as a serum marker for adenocarcinoma of the prostate. N Engl J Med 317, 909-916, 1987.
27. Hamalainen, EK, Adlercreutz, H, Pusak, P, and Pietinen, P: Diet and serum sex hormones in healthy men. J Steroid Biochem 20, 459-464, 1984.
28. Hill, P, Wynder, EL, Garbaczewski, L, Garnes, H, and Walker, AR: Diet and urinary steroids in black and white North American men and black South African men. Cancer Res 39, 5101-5105, 1979.
29. Tymchuk, CN, Tessler, SB, Aronson, WJ, and Barnard, RJ: Effects of diet and exercise on insulin, sex hormone-binding globulin, and prostate-specific antigen. Nutr Cancer 31, 127-131, 1998.