Vegetable and fruit consumption and lung cancer risk in the Netherlands Cohort Study on Diet and Cancer

Cancer Causes and Control

Volumn 11, Issue 2, 2000, Pages 101-115

  Voorrips, Laura E ^a   Goldbohm, R Alexandra ^a   Verhoeven, Dorette T H ^a   Van Poppel, Geert A F C ^a   Sturmans, Ferd ^b   Hermus, Rudolph J J ^a   Van Den Brandt, Piet A ^b  

^a TNO   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Cohort study; Fruit; Lung cancer; Vegetables

Indexed keywords

ADENOCARCINOMA; ADULT; AGE; AGED; ARTICLE; BRASSICA; CANCER RISK; COHORT ANALYSIS; DIET; EDUCATION; FAMILY HISTORY; FEMALE; FRUIT; GENDER; HUMAN; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; MODEL; NETHERLANDS; PRIORITY JOURNAL; QUESTIONNAIRE; SMOKING; STATISTICAL CONCEPTS; VEGETABLE;

AGE DISTRIBUTION; AGED; COHORT STUDIES; CONFIDENCE INTERVALS; CONFOUNDING FACTORS (EPIDEMIOLOGY); FEMALE; FRUIT; HUMANS; INCIDENCE; LUNG NEOPLASMS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; NETHERLANDS; NUTRITION SURVEYS; PROSPECTIVE STUDIES; RISK ASSESSMENT; SEX DISTRIBUTION; VEGETABLES;

EID: 0033950984     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008906706084     Document Type: Article

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