Food groups and risk of colorectal cancer in Italy

International Journal of Cancer

Volumn 72, Issue 1, 1997, Pages 56-61

  Franceschi, Silvia ^a   Favero, Adriano ^a   La Vecchia, Carlo ^b,c   Negri, Eva ^b   Conti, Ettore ^d   Montella, Maurizio ^e   Giacosa, Attilio ^f   Nanni, Oriana ^g   Decarli, Adriano ^c,h  

^a CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^b MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^c UNIVERSITY OF MILAN   (Italy)

^d REGINA ELENA NATIONAL CANCER INSTITUTE   (Italy)

^e NATIONAL CANCER INSTITUTE   (Italy)

^f UNIVERSITY OF GENOA   (Italy)

^g ISTITUTO ONCOLOGICO ROMAGNOLO   (Italy)

^h Istituto Tumori   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; INSULIN; SUGAR;

ADULT; AGED; ARTICLE; BREAD; CALORIC INTAKE; CANCER RISK; CEREAL; COFFEE; COLORECTAL CANCER; CONTROLLED STUDY; DIET; FEMALE; FISH; FOOD; FRUIT; HUMAN; ITALY; MAJOR CLINICAL STUDY; MALE; MILK; POTATO; PRIORITY JOURNAL; QUESTIONNAIRE; TEA; VEGETABLE;

ADULT; AGED; CASE-CONTROL STUDIES; COLONIC NEOPLASMS; DIETARY CARBOHYDRATES; DIETARY SUCROSE; ENERGY INTAKE; FEMALE; FOOD; FOOD HABITS; HUMANS; ITALY; MALE; MIDDLE AGED; ODDS RATIO; RECTAL NEOPLASMS;

EID: 0030741374     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0215(19970703)72:1<56::AID-IJC8>3.0.CO;2-3     Document Type: Article

References (29)

1. BENITO, E., OBRADOR, A., STIGGELBOUT. A., BOSCH. F.X., MULET, M., MUÑOZ, N. and KALDOR, J., A population-based case-control study of colorectal cancer in Mallorca. I. Dietary factors. Int. J. Cancer, 45, 69-76 (1990).
2. BIDOLI, E., FRANCESCHI, S., TALAMINI, R., BARRA, S. and LA VECCHIA, C., Food consumption and cancer of the colon and rectum in north-eastern Italy. Int. J. Cancer, 50,223-229 (1992).
3. BOSTICK, R.M., POTTER. J.D., KUSHI, L.H., SELLERS, T.A., STEINMETZ, K.A., McKENZIE, D.R., GAPSTUR, S.M. and FOLSOM, A.R., Sugar, meat and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States). Cancer Causes Control, 5, 38-52 (1994).
4. BRESLOW, N.E. and DAY, N.E., Statistical methods in cancer research. Vol. I. The analysis of case-control studies, IARC Scientific Publications 32, International Agency for Research on Cancer, Lyon (1980).
5. CASSIDY, A., BINGHAM, S.A. and CUMMINGS, J.H., Starch intake and colorectal cancer risk: an international comparison. Brit. J. Cancer, 69, 937-942(1994).
6. CAYGILL, C.P.J., CHARLETT, A. and HILL, M.J., Fat, fish, fish oil and cancer. Brit. J. Cancer, 74,159-164 (1996).
7. CUMMINGS, J.H. and ENGLYST, H.N., Gastrointestinal effects of food carbohydrate. Amer. J. clin. Nutr., 61(Suppl.), 938S-945S (1995).
8. DECARLI, A., FRANCESCHI, S., FERRARONI, M., GNAGNARELLA, P., PARPINEL, M.T., LA VECCHIA, C., NEGRI, E., SALVINI, S., FALCINI, F. and GIACOSA, A., Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy. Results for specific nutrients. Ann. Epidemiol., 6, 110-118(1996).
9. FERRARONI, M., LA VECCHIA, C., D'AVANZO, B., NEGRI, E., FRANCESCHI, S. and DECARLI. A., Selected micronutrient intake and the risk of colorectal cancer. Brit. J. Cancer. 70, 1150-1155 (1994).
10. FRANCESCHI, S., FAVERO, A., DECARLI. A., NEGRI, E., LA VECCHIA, C., FERRARONI, M., Russo, A., SALVINI, S., AMADORI, D., CONTI. E., MONTELLA, M. and GIACOSA, A., Intake of macronutrients and risk of breast cancer. Lancet, 347, 1351-1356 (1996).
11. FRANCESCHI, S., FAVERO, A., LA VECCHIA, C., NEGRI, E., DAL MASO. L., SALVINI, S., DECARLI, A. and GIACOSA. A., Influence of food groups and food diversity on breast cancer risk in Italy. Int. J. Cancer, 63, 785-789 (1995).
12. FRANCESCHI, S., NEGRI, E., SALVINI. S., DECARLI. A., FERRARONI, M., FILIBERTI. R., GIACOSA, A., TALAMINI, R., NANNI, O., PANARELLO, G. and LA VECCHIA, C., Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items. Europ. J. Cancer, 29A, 1-10 (1993).
13. GIOVANNUCCI, E., Insulin and colon cancer. Cancer Causes Control, 6, 164-179(1995).
14. GIOVANNUCCI, E., RIMM, E.B., STAMPFER. M.J., COLDITZ, G.A., ASCHERIO, A. and WILLETT, W.C., Intake of fat. meat and fiber in relation to risk of colon cancer in men. Cancer Res.. 54, 2390-2397 (1994).
15. GOLDBOHM, R.A., VAN DEN BRANDT, P.A., VAN'T VEER, P. BRANTS, H.A.M., DORANT, E., STURMANS, F. and HERMUS, R.J.J., A prospective cohort study on the relation between meat consumption and the risk of colon cancer. Cancer Res., 54,718-723 (1994).
16. HAENSZEL. W., BERG, J.W., SEGI, M., KURIHARA. M., and LOCKE, F.B., Large-bowel cancer in Hawaiian Japanese. J. nat. Cancer Inst., 51, 1765-1779 (1973).
17. HAENSZEL, W., LOCKE, F.B. and SEGI, M., A case-control study of large bowel cancer in Japan. J. not. Cancer Inst., 64, 17-22 (1980).
18. ISCOVICH, J.M., L'ABBÉ, K.A., CASTELLETTO. R., CALZONA, A., BERNEDO, A., CHOPITA, N.A., JMELNITZKY, A.C., KALDOR, J. and HOWE, G.R., Colon cancer in Argentina. II: Risk from fibre, fat and nutrients. Int. J. Cancer, 51, 858-861 (1992).
19. KAMPMAN. E., GOLDBOHM, R.A., VAN DEN BRANDT. P.A. and VAN'T VEER. P., Fermented dairy products, calcium and colorectal cancer in the Netherlands cohort study. Cancer Res.. 54, 3186-3190 (1994).
20. KEARNEY, J., GIOVANNLICCI, E., RIMM, E.B., ASCHERIO, A., STAMPFER, M.J., COLDITZ, G.A., WING, A., KAMPMAN, E. and WILLETT, W.C., Calcium, vitamin D, and dairy foods and the occurrence of colon cancer in men. Amer. J. Epidemiol., 143, 907-917 (1996).
21. LA VECCHIA, C., FRANCESCHI, S., DOLARA, P., BIDOLI, E. and BARBONE, F., Refined-sugar intake and the risk of colorectal cancer in humans. Int. J. Cancer, 55, 386-389 (1993).
22. LA VECCHIA, C., NEGRI, E., DECARLI A., D'AVANZO, B., GALLOTTI, L., GENTILE, A. and FRANCESCHI, S., A case-control study of diet and colo-rectal cancer in northern Italy. Int. J. Cancer. 41, 492-498 (1988).
23. MACQUART-MOULIN, G., RIBOLI, E., CORNÉE, J., CHARNAY, B., BERTHEZÈNE, P. and DAY, N., Case-control study on colorectal cancer and diet in Marseilles. Int. J. Cancer,. 38,183-191 (1986).
24. MANOUSOS, O., DAY, N.E., TRICHOPOULOS, D., GEROVASSILIS, E, TZONOU, A. and POLYCHRONOPOULOU, A., Diet and colorectal cancer: a case-control study in Greece. Int. J. Cancer, 32, 1-5 (1983).
25. NELSON, N.J., Is chemoprevention overrated or underfunded? J. not. Cancer Inst., 88,947-949(1996).
26. POTTER, J.D., Nutrition and colorectal cancer. Cancer Causes Control, 7, 127-146 (1996).
27. SHANNON. J., WHITE. E., SHATTUCK, A.L. and POTTER, J.D., Relationship of food groups and water intake to colon cancer risk. Cancer Epidemiol. Biomarkers Prev., 5,495-502 (1996).
28. WILLETT, W.C., STAMPFER. M.J., COLDITZ, G.A., ROSNER. B.A. and SPEIZER, F.E., Relation of meat, fat and fiber intake to the risk of colon cancer in a prospective study among women. New Engl. J. Med., 323, 1664-1672 (1990).
29. ZARIDZE, D., FILIPCHENKO, V., KUSTOV, V., SERDYUK, V. and DUFFY, S., Diet and colorectal cancer: results of two case-control studies in Russia. Europ. J. Cancer, 29A, 112-115 (1993).