Dietary habits and stomach cancer in Shanghai, China

International Journal of Cancer

Volumn 76, Issue 5, 1998, Pages 659-664

  Ji, Bu Tian ^a,b   Chow, Wong H O ^a   Yang, Gong ^b,c   McLauchlin, Joseph K ^d   Zheng, Wei ^b,e   Shu, Xiao Ou ^b,f   Jin, Fan ^b   Gao, Ru Nie ^b,g   Gao, Yu Tang ^b   Fraumeni Jr , Joseph F ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b SHANGHAI CANCER INSTITUTE   (China)

^c ZHEJIANG CANCER HOSPITAL   (China)

^d INTERNATIONAL EPIDEMIOLOGY INSTITUTE   (United States)

^e UNIVERSITY OF MINNESOTA   (United States)

^f UNIVERSITY OF MINNESOTA   (United States)

^g HEALTH STATISTICS DIVISION   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; VEGETABLE OIL; VITAMIN;

ADULT; AGED; ARTICLE; CANCER EPIDEMIOLOGY; CANCER RISK; CHINA; CONTROLLED STUDY; DIET; DIETARY FIBER; DIETARY INTAKE; EGG; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; POULTRY; PRIORITY JOURNAL; PROTEIN INTAKE; STOMACH CANCER; VEGETABLE;

EID: 17744400840     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0215(19980529)76:5<659::AID-IJC8>3.0.CO;2-P     Document Type: Article

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