Dietary antioxidant intake and the risk of cardia cancer and noncardia cancer of the intestinal and diffuse types: A population-based case-control study in Sweden

International Journal of Cancer

Volumn 87, Issue 1, 2000, Pages 133-140

  Ekström, Anna Mia ^a   Serafini, Mauro ^b   Nyrén, Olof ^b   Hansson, Lars Erik ^c   Ye, Weimin ^a   Wolk, Alicja ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^c MORA HOSPITAL   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT;

ADULT; AGED; ARTICLE; CANCER INCIDENCE; CANCER RISK; CARDIA; CASE CONTROL STUDY; DIETARY INTAKE; DNA DAMAGE; ENVIRONMENTAL FACTOR; FEMALE; HELICOBACTER PYLORI; HUMAN; INTESTINE CANCER; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; SEROLOGY; STOMACH CANCER; SWEDEN;

EID: 0034119878     PISSN: 00207136     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0215(20000701)87:1<133::AID-IJC20>3.0.CO;2-E     Document Type: Article

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