Fruit and vegetable consumption in the prevention of oesophageal and cardia cancers

European Journal of Cancer Prevention

Volumn 10, Issue 4, 2001, Pages 365-369

  Terry, P ^a   Lagergren, J ^a,b   Hansen, H ^c   Wolk, A ^a   Nyren O ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

^c UNIVERSITY OF CONNECTICUT HEALTH CENTER   (United States)

Author keywords

Fruit; Gastric cardia neoplasms; Oesophageal neoplasms; Vegetables

Indexed keywords

ADENOCARCINOMA; ADULT; AGED; ARTICLE; CANCER PREVENTION; CANCER RISK; CARDIA CARCINOMA; CONTROLLED STUDY; ESOPHAGUS CARCINOMA; FEMALE; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; SQUAMOUS CELL CARCINOMA; SWEDEN; VEGETABLE;

ADENOCARCINOMA; ADULT; AGED; CARCINOMA, SQUAMOUS CELL; CARDIA; CASE-CONTROL STUDIES; DIET; ESOPHAGEAL NEOPLASMS; FEMALE; FRUIT; HEALTH BEHAVIOR; HUMANS; MALE; MIDDLE AGED; REGRESSION ANALYSIS; RISK FACTORS; STOMACH NEOPLASMS; SWEDEN; VEGETABLES;

EID: 0034909345     PISSN: 09598278     EISSN: None     Source Type: Journal    
DOI: 10.1097/00008469-200108000-00010     Document Type: Article

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