Preparation and simulation of a taro flavor

Chinese Journal of Chemical Engineering

Volumn 23, Issue 10, 2015, Pages 1733-1735

  Zhu, Guangyong ^a   Xiao, Zuobing ^a   Zhou, Rujun ^a   Lei, Donghua ^a  

^a SHANGHAI INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Blend; Flavor; Formulation; Preparation; Simulation

Indexed keywords

BIOCHEMISTRY; BLENDING; FLAVORS;

FOOD INDUSTRIES; FORMULATION; PREPARATION; SIMULATION;

CHEMICAL ENGINEERING;

EID: 84947868081     PISSN: 10049541     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cjche.2015.07.026     Document Type: Article

References (8)

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