Utilization of β-cyclodextrin in food

Cereal Foods World

Volumn 44, Issue 10, 1999, Pages 700-704

  Hedges, A ^a   McBride, C ^a  

^a Cerestar USA Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033211924     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Toda, J., Misaki, M., Konno, A., Wada, T., Yasumatsu, K. Interaction of cyclodextrins with taste substances. In: The Quality of Foods and Beverages: Proceedings of the Symposium Int. Flavor Cont. G. Charalambous and G. Inglett, Eds. Academic Press, New York, 1981.
2. Kollengode, A. N. R., and Hanna, M. A. Cyclodextrin complexed flavors retention in extruded starches. J. Food Sci. 62:1057, 1997.
3. Cerestar USA, Inc. Cyclodextrin. Presentation, 1999.
4. Courregelongue, J., and Maffrand, J.-P. Process for eliminating cholesterol contained in a fatty substance of animal origin and the fatty substance with reduced cholesterol obtained. U.S. patent 4,880,573, 1989.
5. Cully, J., and Vollbrecht, H.-R. Process for the removal of cholesterol from egg yolk. U.S. patent 5,292,546, 1994.
6. Roderbourg, H., Dalemans, D., and Bouhon, R. Process for reducing the content of cholesterol and of free fatty acids in an animal fat. U.S. patent 5,232,725, 1993.
7. Shieh, W., and Hedges, A. Process for separating cyclodextrin from a complex. U.S. patent 5,371,209, 1994.
8. Smith, D. M., Awad, A., Sikorski, C., Shieh, W., and Hedges, A. Process for reducing sterol in eggs. U.S. patent 5,738,898, 1998.
9. Conte, J. A., and Stauffer, K. R. Free fatty acid removal from used frying fat. U.S. patent 5,560,950, 1996.