Metabolism of phenylalanine and biosynthesis of styrene in Penicillium camemberti

Journal of Dairy Research

Volumn 74, Issue 2, 2007, Pages 180-185

  Pagot, Yves ^a   Belin, Jean Marc ^b   Husson, Florence ^b   Spinnler, Henry Eric ^a  

^a AGROPARISTECH   (France)

^b UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Penicillium camemberti; Phenylalanine catabolism; Styrene production

Indexed keywords

PHENYLALANINE; PHENYLALANINE AMMONIA LYASE; STYRENE;

ARTICLE; ENZYMOLOGY; FOOD CONTROL; MASS FRAGMENTOGRAPHY; METABOLISM; ODOR; PENICILLIUM;

FOOD MICROBIOLOGY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS; PENICILLIUM; PHENYLALANINE; PHENYLALANINE AMMONIA-LYASE; STYRENE;

PENICILLIUM; PENICILLIUM CAMEMBERTI;

EID: 34249097403     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029906002251     Document Type: Article

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